Recommended new year shopping ⭐️福袋 great value package in Japon

“Fukubukuro” is a Japanese New Year’s tradition where various products are packed into a great value package.

The fukubukuro for 2025 includes a variety of genres such as food, goods, and fashion, with sales from department stores and popular brands attracting attention.

Recently, there has been an increase in fukubukuro where the contents are visible and collaboration products, making it easier for consumers to choose. It is customary for long lines to form at the first sale, and popular items can sell out in a matter of minutes.

The history of the fukubukuro dates back to the Edo period.

The original “Ebisu-bukuro” was sold by Echigoya (now Mitsukoshi), a kimono store in Nihonbashi, which filled bags with leftover winter fabrics.

Daimaru kimono stores also sold bags filled with scraps of fabric in the same way.
In the Meiji period (1868-1912), with the development of department store culture, the fukubukuro became firmly established and became a symbol of the first sales of the New Year.

The name means “to stuff with good fortune.福袋🛍️

Modernization and the development of commerce were behind the popularization of fukubukuro during the Meiji period (1868-1912).As the department store culture spread, Tsuruya Drapery Store (today’s Matsuya) and Ito Drapery Store (today’s Matsuzakaya) began selling fukubukuro, which were widely advertised through newspaper ads.Fukubukuro also attracted attention as a sales strategy combining inventory clearance and good deals for consumers, and became established as a good luck charm for the New Year.

The fukubukuro boom of the Showa period began around 1966, when department stores aggressively introduced fukubukuro as part of their New Year’s first sales.With the high economic growth period in the background, consumer confidence increased, and fukubukuro were introduced in diverse genres such as fashion and home electronics, becoming an established tradition for the New Year’s holiday.

Recommended Delicious Japanese⭐️Osaka’s soul food “Niku Sui“

大阪だし文化のソールフード「肉吸い」

Nikusui is a dish found in some restaurants in Osaka. It is simply udon noodles without the udon noodles. It is made with thinly sliced beef and a half-cooked egg in Kansai-style udon sauce made with dried bonito flakes and kelp. It is also available without egg or with tofu.

肉吸いとは、簡単に言うと、「肉うどんのうどんを抜いたもの」です。

肉吸いが誕生したのは1980年代。

吉本新喜劇の役者がうどん屋『千とせ』を訪れた折に、二日酔いで食欲がなかったために「肉うどん。うどん抜きで」と注文し、実際に提供されたところからこの料理は始まりました。

https://www.chitose-nikusui.com/

ソウルフードはおいしい

Recommended oishii shopping in Japanシャトレーゼ

迷っちゃう

Chateraise Confectionery Shop

There are so many different kinds of sweets, it’s hard to make a choice!
And it’s reasonably priced!

https://pin.it/61wSplz

my favorite❤️

ハロウィンのお菓子も

今年は久々イベントもありそう

And Halloween
There will be lots of events this year!

They look like they’re having a good time… picking out the candy.